Teriyaki Pork Bowls

Ingredients

• 1 lb ground pork
• Cooked jasmine rice
• Teriyaki or Soyaki sauce
• Crispy onions
• 1 cucumber
• 1 jalapeno
• Shredded carrots
• 1/2 cup rice vinegar
• 3 Tbsp sugar
• 1/2 tsp salt
• 1/2 tsp pepper

Directions

1. Thinly slice cucumber and jalapeno and add to a bowl with a handful of shredded carrots. Add vinegar, sugar, salt, and pepper, stir to combine
2. Cover bowl of veggies and put into fridge for at least 3 hours but up to 24 hours
3. In a medium pan cook pork until brown. Add as much Teriyaki sauce as you want and let cook for an additional 2-3 minutes
4. In a bowl add cooked rice, pork, veggies (without vinegar liquid), and crispy onions