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Strawberry Dump Cake

Jul 19, 2020 • Dessert

Ingredients

  • 15.25 oz. box Betty Crocker French Vanilla cake mix
  • 2 cans 21 oz. strawberry pie filling
  • 1/2 cup butter, melted
  • Vanilla ice cream

Directions

  1. Preheat oven to 350 degrees
  2. Spray 9x13 casserole dish with non-stick cooking spray
  3. Empty cans of strawberry pie filling into bottom of baking dish and spread evenly
  4. In medium mixing bowl combine dry cake mix and melted butter and stir until crumbly
  5. Pour cake/butter crumble mixture over strawberry filling in baking dish and spread evenly
  6. Bake for 30 minutes, or until sides are hot and bubbly
  7. Top with vanilla ice cream