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Pumpkin Toffee Cake

Nov 21, 2025 • Dessert

Ingredients

  • 1 box white cake mix
  • 1 can pumpkin puree
  • 1 can sweetened condensed milk
  • 1 tub of cool whip
  • Caramel
  • 1 bag of heath bar bits

Directions

  1. Preheat over to 350 degrees
  2. In a large bowl mix together cake mix and pumpkin puree. Should be thick
  3. Evenly spread mixture in a lightly greased 9x13 baking dish and cook for 20 mins
  4. Use something to punch small holes in cake (like small end of a wooden spoon). Whole cake should have holes
  5. Drizzle entire can of sweetened condensed milk over holes first then all over. Spread evenly then refrigerate for an hour
  6. Cover with cool whip, drizzle caramel over cool whip and then top with heath bits and refrigerate another 1-2 hours