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Poppy Seed Chicken Casserole

Jul 19, 2020 • Dinner

Ingredients

  • Rotisserie chicken, shredded
  • 1 cup sour cream
  • 2 (10.75 oz. cans) condensed cream of chicken soup
  • 2 cups crushed Ritz crackers (about 1 1/2 sleeves of crackers)
  • 1/2 cup butter melted
  • 4 cups cooked white rice
  • 1 tablespoon poppy seeds
  • 1 teaspoon worcestershire
  • 1 teaspoon celery salt
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper

Directions

  1. Preheat oven to 350 degrees
  2. Layer cooked rice in bottom of 9x13 casserole dish and place shredded chicken on top of rice
  3. Stir together the condensed soup, sour cream, worcestershire, celery salt, garlic, lemon juice, and pepper. Pour over the chicken
  4. In a separate bowl, stir together the crushed crackers and melted butter. Sprinkle over the chicken and sauce. Sprinkle poppy seeds on top
  5. Bake for 20-30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly