Peanut Butter Cornflake Candy
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 6 cups corn flakes
Directions
- In a large saucepan combine sugar, corn syrup, and peanut butter. Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn't burn
- As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes. Mix until corn flakes are evenly coated in sugar mixture
- Use an ice cream scoop to drop cookies onto parchment or wax paper as quickly as possible before mixture starts to cool and harden
- Let cool on wax paper for 20 to 30 minutes before enjoying