Honey Lime Chicken Enchiladas Bake

Ingredients

• Rotisserie chicken, shredded
• 1/3 cup honey
• 1/4 cup lime juice
• 1 and 1/2 tablespoons chili powder
• 1 teaspoon garlic powder
• 2 (10 oz.) cans green enchilada sauce
• 1 lb shredded mexican blend cheese
• About 16 flour tortillas

Directions

1. Mix together honey, lime juice, chili powder, and garlic powder in a large bowl
2. Add the shredded chicken to the bowl and mix with hands until all of the chicken is coated
3. Cover and put in fridge for 30 minutes
4. Preheat oven to 350 degrees
5. Lightly spray 9x13 baking dish with nonstick cooking spray
6. Pour enough green enchilada sauce to cover the bottom of the dish
7. Place layer of tortillas over the surface of the dish on top of sauce. The tortillas will overlap (you may need to rip some tortillas to fill all the space)
8. Top the tortillas with half of the meat mixture, then cover that layer with cheese
9. Place another layer of tortillas and cover with some enchilada sauce and the rest of the meat. Sprinkle cheese on top
10. Place one last layer of tortillas on top and cover with the remaining sauce and cheese. Be generous with the cheese
11. Bake for 45 minutes to an hour