Egg Roll in a Bowl
Ingredients
- 2 Tbsp olive oil
- 1 white onion, diced
- 1 Tbsp minced garlic
- Salt, to taste
- 2 Tsp ground ginger
- 1 lb ground pork
- 2 Tbsp soy sauce
- Garlic powder
- Onion powder
- Crushed red pepper flakes
- Bag of coleslaw mix
- Cooked white rice
- Sliced green onion
- Drizzle of sesame oil
Sauce
- 1 cup mayo
- 2 Tbsp sweet chili sauce
- 2 Tbsp sriracha
Directions
- In a pan over medium-high heat, add olive oil and saute the diced white onion with garlic, salt, and ginger for about 6-8 minutes.
- Add ground pork
- Once the pork is cooked, add soy sauce and a few dashes of garlic powder, onion powder, and crushed red pepper flakes.
- Add half of the bagged coleslaw mix, cover and simmer for five minutes stirring frequently.
- While that is simmering, make sauce.
- After simmering, add a little more salt and drizzle some sesame oil. Mix well.
- Distribute cooked rice to personal bowls and add some pork mixture to each bowl. Top with as much sauce as desired and then add green onion. Enjoy!