Crockpot Peach Cobbler

Ingredients

15.25 oz. box Betty Crocker French Vanilla cake mix 2 cans 21 oz. peach pie filling 1/2 cup butter, melted Vanilla ice cream

Directions

Spray crockpot with non-stick cooking spray Empty cans of peach pie filling into crockpot and spread evenly In medium mixing bowl, add dry cake mix and butter, and stir until crumbly Pour mixture over peaches in crockpot and spread out evenly Cook on high for 2 hours (low for 4 hours). Top with ice cream and enjoy