Crockpot Nashville Chicken Sandwiches

Ingredients

• 2 lbs chicken breast
• 2 tablespoons cayenne
• 3 tablespoons brown sugar
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/4 cup melted butter
• 3/4 cup chicken broth

Toppings

• pickle chips
• ranch

Directions

1. Put chicken in crockpot
2. Whisk together remaining ingredients and pour over chicken
3. Cook for 5 1/2 hours on low
4. Remove chicken and shred and then put it back in crockpot and let soak for 30 minutes
5. Serve on toasted buns (so they don't get soggy) with pickles and ranch