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Crockpot Buffalo Chicken Chili

Jul 21, 2020 • Dinner

Ingredients

  • 1 lb. ground chicken
  • 15 oz can white navy beans, drained and rinsed
  • 14.5 oz can fire roasted tomatoes, drained
  • 2 cups chicken broth
  • 1/4 to 1/2 cup buffalo sauce (start with 1/4 cup and add more at end if needed)
  • 1 package ranch dressing mix
  • 1 cup frozen corn kernels
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon salt
  • 8 oz. cream cheese

Directions

  1. Brown ground chicken until fully cooked, place in crockpot
  2. Add remaining ingredients except for cream cheese and stir to combine
  3. Add block of cream cheese on top and cover
  4. Cook on high for 4 hours or low for 8
  5. Stir to incorporate cream cheese and add additional buffalo sauce as desired