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Corn Dip

Nov 18, 2025 • Side

Ingredients

  • 2 cans mexicorn, drained
  • 1 can rotel, drained
  • 2 cups shredded cheddar cheese
  • 6 to 8 pieces of green onion, chopped
  • 1 cup sour cream
  • 1 cup mayo
  • Salt, pepper, chili powder to taste

Directions

  1. Mix all ingredients together in a big bowl and refrigerate for an hour before serving
  2. Eat with Tostito scoops or frito scoops