Coconut Curry Chicken Salad Sandwiches

Ingredients

• 2 1/2 cups shredded chicken
• 1/2 cup sliced green onion
• 1/4 cup shredded carrots
• 3/4 cup cut up grapes
• Croissants

Dressing

• 3/4 cup canned coconut milk
• 1/2 cup sugar
• 1/2 cup mayo
• 2 Tbsp curry powder
• 2 tsp ground ginger
• 2 tsp garlic powder
• pinch of salt and pepper

Directions

1. Toss all ingredients together in large bowl (except for dressing and croissants)
2. In a separate bowl, whisk together ingredients for dressing.
3. Add the dressing slowly to chicken mixture and stir until just coated.
4. Cover and put in fridge for an hour.
5. Stuff inside croissants and enjoy.