Chicken Spaghetti

Ingredients

• 2 cups shredded chicken
• 4 Tbsp butter
• 3 cloves garlic, minced
• 1 small yellow onion, diced
• 4 Tbsp flour
• 1 1/2 cups chicken broth
• 1 cup cheddar cheese, shredded
• 3/4 cup milk
• 4 oz cream cheese, softened
• 10 oz rotel
• 8 oz spaghetti, COOKED
• 1 cup mozzarella cheese, shredded

Directions

1. Preheat oven to 400 degrees.
2. Melt butter in pan over medium-low heat
3. Add onions and cook until softened (about 4 minutes). Add garlic and cook for 1 minute. Sprinkle flour over onions and toss to coat. Cook for 2 minutes until the flour smell disappears.
4. Add chicken broth gradually, stirring between each addition to maintain roux thickness. Add milk slowly, whisk until smooth. Let the sauce simmer.
5. Add softened cream cheese and stir until melted and smooth.
6. Reduce heat to low, let the base cool slightly. Sprinkle shredded cheddar and stir to combine.
7. Add rotel along with the chicken and stir to combine
8. Grease a 9x13 casserole dish
9. Add cooked spaghetti to casserole dish. Add cream cheese chicken mixture and stir to combine it with the spaghetti.
10. Top with mozzarella cheese and bake uncovered for 15 minutes
11. Enjoy