Chicken Cutlets

Ingredients

• 2 large chicken breasts
• 3 eggs
• 2.5 cups panko
• 1/3 cup parmesan cheese
• 1/2 tsp salt
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 2 tsp paprika
• olive oil
• Gallon sized ziplock bag

Directions

1. Preheat oven to 425 degrees and line a baking sheet with parchment paper
2. Cut chicken breasts in half length wise and then cut into 6 equal sized pieces. Put chicken in a gallon sized ziplock bag
3. Use a rolling pin to bang on the chicken until they’re nice and thin and all even
4. In a medium sized bowl add three eggs and whisk. In another bowl add the panko, cheese and spices. Mix well
5. Take thinned out chicken one piece at a time and dip into egg mixture and then into panko mixture making sure to coat well. Dip back into egg mixture and then panko mixture one last time. Then put on prepared baking sheet
6. Once all the pieces of chicken are on the baking sheet drizzle a little bit of olive oil on each piece and then bake for 25 mins!