Cajun Chicken Pasta

Ingredients

• 2 chicken breasts cut into bite sized chunks
• 12 oz rotini pasta
• 2 tablespoons olive oil
• 2 tablespoons cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Black pepper to taste
• 2 tablespoons minced garlic
• 1 tablespoon butter
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/4 cup milk
• Italian seasoning to taste

Directions

1. Boil and cook pasta al dente according to box directions (around 11 mins). Drain and set aside
2. In a medium sized bowl add cut up chicken then add cajun seasoning, garlic powder, onion powder and black pepper. Mix well
3. In a large skillet heat oil over medium heat. Add chicken and cook until fully cooked through then set aside on a plate
4. In the same skillet melt the butter then add minced garlic and saute for a minute. Add chicken broth and heavy cream and bring to a slight simmer. Stir in cheese and mix til fully melted and smooth
5. Add back in the cooked pasta and chicken and toss to coat everything evenly. If the sauce seems too thick add in the 1/4 cup milk and stir to thin out a bit. Let simmer for another 2-3 mins
6. Add Italian seasoning and enjoy