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Butter Pecan Chocolate Chip Cookies

Jul 19, 2020 • Dessert

Ingredients

  • 15.25 oz. box Betty Crocker Butter Pecan Cake Mix
  • 1/2 cup canola or vegetable oil
  • 2 Eggs
  • 12 oz. bag chocolate chips
  • 1 cup finely chopped pecans

Directions

  1. Preheat oven to 350 degrees
  2. Combine cake mix, eggs, and oil in large mixing bowl, and beat well
  3. Stir in chocolate chips and chopped Pecans with spoon
  4. Chill dough in refrigerator for 1 hour
  5. After dough has chilled, drop onto ungreased nonstick cookie sheet in rounded balls
  6. Bake 9 to 10 minutes. Let cool and serve