Banana Pudding

Ingredients

• 1.5 cups water
• 3.4 oz box of INSTANT vanilla pudding mix
• 2 tsp vanilla
• 14 oz can sweetened condensed milk
• 3 cups heavy cream
• Box of nilla wafers
• 5-6 bananas, sliced

Directions

1. In a large bowl whisk together water, pudding mix, vanilla and sweetened condensed milk until smooth. Make sure there aren’t any lumps. Refrigerate for 4 hours
2. When pudding mixture has set use a mixer and whip the heavy cream in a separate bowl until it forms stiff peaks. I sometimes add a splash of vanilla into that too while it’s mixing. Working in thirds fold the whipped cream into the pudding mixture until well combined
3. In a trifle bowl layer the nilla wafers then sliced banana then pudding mixture over and over until you used all the pudding mixture. It usually takes 4 layers for me. Refrigerate for atleast another 30 mins before serving