Baked Black Bean Sweet Potato Tacos

Ingredients

• 1 cup refried black beans
• 1 cup sweet potato puree
• 1 cup shredded mexican-blend cheese
• 8 flour taco tortillas
• Olive oil

Avocado Salsa

• 1 avocado, diced
• 1 tomato, diced
• 1/4 cup chopped red onion
• 1 tablespoon minced garlic
• 1 tablespoon lime juice
• Salt to taste

Directions

1. Pre-heat oven to 450 degrees
2. Line a large baking sheet with parchment paper and brush with a small amount of olive oil
3. Spread about 1 tablespoon of refried beans on half of the tortilla and 1 tablespoon sweet potato on other half and sprinkle cheese on top. Fold tortilla in half and repeat for all tortillas. Brush the top of each tortilla with a small amount of olive oil and bake for about 10 minutes, flipping once
4. Make the avocado salsa while tacos are baking. Add all ingredients to a medium sized bowl and mix until combined
5. Let tacos cool for a few minutes before eating and top with avocado salsa